EZ Frito Pie in a Bag

Recipe by Jessi Leigh
READY IN: 15mins


  • 6
    (1 1/4 ounce) bags Fritos corn chips
  • 4 12
    cups chili, prepared
  • 3
    cups shredded cheddar cheese
  • 3
    cups lettuce, shredded
  • 12
    tablespoons tomatoes, diced
  • 6
    plastic spoons
  • 6
    tablespoons sour cream (optional)
  • 6
    tablespoons onions, finely minced (optional)
  • yellow mustard (optional)


  • Crunch the pack of Fritos. You don't want them in crumbs, but you want them broken up a bit. Slice open the side of the package.
  • Pour in 3/4 cup of chili.
  • Sprinkle some shredded lettuce on top of the chili.
  • Sprinkle some diced tomatoes on top of the lettuce.
  • Squeeze in a hearty squirt of yellow mustard, if desired.
  • Sprinkle onions on top, if desired.
  • Add a spoonful of sour cream, if desired.
  • Top it all with cheese.
  • Grab a plastic spoon and stick it in the middle, and you're ready to enjoy a genuine Frito Pie.