Frito Chili Pie

READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) bag Fritos corn chips
  • 2
    (15 ounce) cans chili
  • 1
    (15 ounce) can tamales
  • 2
    cups cheddar cheese (grated)
  • 1
    cup onion (finely chopped)
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spray a square casserole dish with nonstick cooking spray.
  • Line the bottom of casserole dish with tamales.
  • Top tamales with a thin layer of corn chips.
  • Spread 1 can of chili on top of corn chips.
  • Top chili with 1 cup cheese and 1/2 cup of chopped onion.
  • Add another layer of corn chips.
  • Cover with remaining chili.
  • Top chili with remaining cheese and onions.
  • Bake 30 minutes.
Advertisement