Pumpkin Streusel Cake

READY IN: 55mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Streusel: Combine brown sugar and cinnamon in a small bowl. Add butter and nuts. Set aside.
  • Cake: Combine cake mix, pumpkin, eggs, and 1/4 cup butter in a large mixing bowl. Beat at medium speed 3 minutes. Spread half of the batter into ungreased 13 in x 9 in x 2 in pan. Sprinkle half of streusel over batter. Spread remaining batter over streusel. Top with remaining streusel.
  • Bake 40 to 45 minutes or until toothpick test passes.
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