Pumpkin Streusel Cake

Submitted by Candace Michelle

"Super easy dessert made with pre-packaged cake mix."

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 16

ingredients

• Cake

• 1 (18 ounce) package yellow cake mix
• 1 (16 ounce) can solid-pack pumpkin
• 3 eggs
• 1⁄4 cup butter, softened

• Streusel

• 1 cup packed brown sugar
• 2 teaspoons ground cinnamon
• 1⁄3 cup butter, softened
• 1 cup chopped nuts

directions

1. Preheat oven to 350°F.
2. Streusel: Combine brown sugar and cinnamon in a small bowl. Add butter and nuts. Set aside.
3. Cake: Combine cake mix, pumpkin, eggs, and 1/4 cup butter in a large mixing bowl. Beat at medium speed 3 minutes. Spread half of the batter into ungreased 13 in x 9 in x 2 in pan. Sprinkle half of streusel over batter. Spread remaining batter over streusel. Top with remaining streusel.
4. Bake 40 to 45 minutes or until toothpick test passes.

Reviews

[955951 Candy]

This cake was great... My brother in law liked it so much he had 3 pieces. I used a spice cake mix. I made only half the steusel topping and just put in on the top of the cake. I didn't think it would need it with the spice cake in the batter. It was very moist and even better the next day. I used Splenda Brown Sugar Blend to make it a bit healthier but then accidently put in too much butter. It still was wonderful. Thanks.