Steamed tofu with pork

Recipe by Rita Wu
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    piece tofu, crushed (about 8cmx8cmx8cm)
  • 12
    lb pork, minced
  • 1
    egg white
  • 1 12
    teaspoons salt
  • 12
    teaspoon pepper
  • 2
    stalks spring onions, diced (optional)
  • Seasonings for the pork
  • 2
    teaspoons soy sauce
  • 1
    teaspoon cornflour or 1 teaspoon flour
  • 1
    teaspoon sugar
  • 1
    teaspoon sesame oil (or other vegetable oil)
  • 1
    pinch pepper
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DIRECTIONS

  • Marinate the pork with the seasonings for 30 minutes or more.
  • Mix all the ingredients thoroughly and place them flat on a plate.
  • Steam the mixture until they are cooked.
  • It is a good idea to steam it over rice cooker, using a suitable rack to hold in position, when you are cooking the rice.
  • Serve hot.
  • If you want it more salty, add some soy sauce on top to suit your taste.
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