Crock Pot Pesto Ranch Chicken and Veggies #RSC

Recipe by LifeIsGood
READY IN: 8hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4 -6
    red potatoes (use 4 if your potatoes are large, 6 if they are small)
  • 2
    cups baby carrots
  • 4
    shallots, sliced
  • 4
    chicken breasts, bone in and skin removed. (If you use boneless, decrease cooking time)
  • 6
    ounces pesto sauce
  • 1
    ounce Hidden Valley Original Ranch Dressing Mix
  • 12
    cup chicken broth (can use as little as 1/4 C)
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DIRECTIONS

  • Cut the potatoes in half if they are small or into quarters if they are large.
  • Put the potatoes, baby carrots and shallots into the bottom of the crock pot.
  • Place the chicken breasts on top of the vegetables.
  • In a small bowl, mix together the pesto and chicken broth with the packet of Hidden Valley Ranch Salad Dressing and Seasoning Mix until completely combined.
  • Pour the pesto/ranch mixture over the chicken and vegetables.
  • Mix everything together so the sauce covers all ingredients.
  • Put the lid onto your crock pot and cook on low for 6-8 hours.
  • Enjoy!
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