Braciola - Braciole

Name: Braciola - Braciole
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4 serving(s)
Ingredients: 1 lb top round steak; 1/3 cup grated parmesan cheese or 1/3 cup romano cheese; 2 garlic cloves, minced; 1/4 cup raisins; salt and pepper; 2 tablespoons olive oil; 32 ounces pasta sauce (I use homemade, but jar sauce would work also)

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Recipe by StacieB CO

This is a great meat dish served with a side of pasta. Very little prep work and a great tasting dinner your family will rave about. Add a green salad! Delicious!!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 2hrs 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb top round steak
¹⁄₃

cup grated parmesan cheese or 1/3 cup romano cheese
2

garlic cloves, minced
¹⁄₄

cup raisins
salt and pepper
2

tablespoons olive oil
32

ounces pasta sauce (I use homemade, but jar sauce would work also)

DIRECTIONS

Pound steak thin with a mallet or side of a cleaver.
Sprinkle cheese, garlic, and raisins on steak.
Season with salt and pepper.
Roll tightly and tie securely with string.
Heat olive oil in a medium skillet over medium high heat.
Brown on each side.
Drop into your favorite simmering red sauce for 2 hours or until tender.
(I like to cook in the crockpot on high for several hours to get the best results.) Remove from sauce, cool slightly and remove strings before serving.

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