This is a great meat dish served with a side of pasta. Very little prep work and a great tasting dinner your family will rave about. Add a green salad! Delicious!!
ounces pasta sauce (I use homemade, but jar sauce would work also)
NUTRITION INFO
Serving Size: 1 (396) g
Servings Per Recipe:
4
AMT. PER SERVING% DAILY VALUE
Calories: 536.7
Calories from Fat 225 g42 %
Total Fat 25.1 g38 %
Saturated Fat 7.7 g38 %
Cholesterol 90.7 mg
30 %
Sodium 1250.4 mg
52 %
Total Carbohydrate
43.4 g
14 %
Dietary Fiber 7 g28 %
Sugars 28.2 g112 %
Protein 33.2 g
66 %
Advertisement
DIRECTIONS
Pound steak thin with a mallet or side of a cleaver.
Sprinkle cheese, garlic, and raisins on steak.
Season with salt and pepper.
Roll tightly and tie securely with string.
Heat olive oil in a medium skillet over medium high heat.
Brown on each side.
Drop into your favorite simmering red sauce for 2 hours or until tender.
(I like to cook in the crockpot on high for several hours to get the best results.) Remove from sauce, cool slightly and remove strings before serving.