Braciola - Braciole

Recipe by StacieB CO
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound steak thin with a mallet or side of a cleaver.
  • Sprinkle cheese, garlic, and raisins on steak.
  • Season with salt and pepper.
  • Roll tightly and tie securely with string.
  • Heat olive oil in a medium skillet over medium high heat.
  • Brown on each side.
  • Drop into your favorite simmering red sauce for 2 hours or until tender.
  • (I like to cook in the crockpot on high for several hours to get the best results.) Remove from sauce, cool slightly and remove strings before serving.
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