Braciola (Braciole) With Tomato and Wine Sauce

Recipe by papergoddess
READY IN: 2hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place steaks between waxed paper or plastic wrap- pound until very thin.
  • Cut steaks into serving size pieces (about 8), or you can roll the whole thing and tie with string (That's how I do it!) Combine garlic, crumbs, egg, bacon, 1 1/2 tsp oregano, cheese, parsley flakes, 1/2 tsp salt 1/8 teaspoons pepper, 1 tbs. olive oil.
  • Spoon equal amounts of this mixture on steaks.
  • Roll steak and tie with string, or secure with toothpicks.
  • Heat oil in skillet and brown rolls.
  • Transfer to oven proof casserole.
  • Add tomatoes, onion powder, 1 tsp oregano, 1/2 tsp salt, 1/8 tsp black pepper.
  • Simmer, covered (or bake in 350 degree oven) for 1 1/2 hours.
  • Add water if necessary- Add wine and cook another 10 minute.
  • Serve with pasta.
  • YUMMMMMMYYYYYYYY!
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