Place steaks between waxed paper or plastic wrap- pound until very thin.
Cut steaks into serving size pieces (about 8), or you can roll the whole thing and tie with string (That's how I do it!) Combine garlic, crumbs, egg, bacon, 1 1/2 tsp oregano, cheese, parsley flakes, 1/2 tsp salt 1/8 teaspoons pepper, 1 tbs. olive oil.
Spoon equal amounts of this mixture on steaks.
Roll steak and tie with string, or secure with toothpicks.