Puffed Potatoes

Recipe by FLFroggie
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F Coat a large casserole dish with non-stick cooking spray.
  • Mash potatoes in a large bowl.
  • Add sour cream, butter, milk, eggs and salt; mix well.
  • Spoon potato mixture into prepared casserole dish. Sprinkle with pepper and paprika.
  • Bake potatoes until puffed and browned, about 40 minutes. Sprinkle with chives.
  • FREEZING DIRECTIONS:
  • Complete through Step 3.
  • store in covered dish or in ziplock baggie.
  • Thaw in refrigerator over night.
  • Cook in oven for 40 minutes at 375.
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