Puffed Potatoes

Puffed Potatoes created by Johnsdeere

A light and puffy side dish that goes great with any meat dish. Many variations are possible for extra flavor.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 375°F Coat a large casserole dish with non-stick cooking spray.
  • Mash potatoes in a large bowl.
  • Add sour cream, butter, milk, eggs and salt; mix well.
  • Spoon potato mixture into prepared casserole dish. Sprinkle with pepper and paprika.
  • Bake potatoes until puffed and browned, about 40 minutes. Sprinkle with chives.
  • FREEZING DIRECTIONS:

  • Complete through Step 3.
  • store in covered dish or in ziplock baggie.
  • Thaw in refrigerator over night.
  • Cook in oven for 40 minutes at 375.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@FLFroggie
Contributor
@FLFroggie
Contributor
"A light and puffy side dish that goes great with any meat dish. Many variations are possible for extra flavor."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. kellychris
    A great sidedish or breakfast! This is great!
  2. Johnsdeere
    Puffed Potatoes Created by Johnsdeere
  3. Johnsdeere
    This was a nice dish though I found it lacking in flavor. I used Garlic salt in place of regular salt and that didn't inhance the flavor as I had hoped. Next time around I'm going to increase the butter to 1/2 cup or one stick of butter in hopes that will help. Everything else about this dish is terrific...hence me not wanting to give up on this recipe. I'm not submitting stars until I try this again with more butter. Thank you for sharing!!!
  4. ddav0962
    Puffed Potatoes Created by ddav0962
  5. ddav0962
    Puffed Potatoes Created by ddav0962
Advertisement

Find More Recipes