Sausages in Sauce

Submitted by PjD25361

"This is a great meat dish. Best served over rice or with potatoes."

 

• Ready In: 1hr 40mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 1 lb sausage (I use breakfast sausage)

• Sauce

• 1 (10 ounce) can tomato soup
• 1⁄2 cup onion, chopped
• 2 teaspoons lemon juice
• 2 teaspoons brown sugar
• 2 teaspoons Worcestershire sauce (or soya sauce)
• 1 tablespoon mustard
• 1⁄2 teaspoon Tabasco sauce

directions

1. Cut sausage into small pieces.
2. Lightly brown in frying pan.
3. Place sausage in a casserole dish.
4. Combine sauce ingredients and place over sausages.
5. Bake covered at 325°F for 1 1/2 hours.

Reviews

[Ms. Reeses]

I just finish this recipe it tastes and looks great. I used smoke saugsages and used franks hot sauce in place of the tabasco sauce. I covered some home made mash potatoes with the recipe. I'll be making this again

 

[CarrieQuiteContrary]

In negative degree weather I was craving something to warm me up and this meal was perfect. Both my boyfriend and I loved this recipe. I used polish sausage and served over rice. Next time I make this I think I'll add green peppers and a little more tabasco sauce.

 

[Rain Dancer]

This was really yummy & so easy I cut up a few fresh tomatoes & added them in the last 15 minutes of cooking. I done mashed potato to soak up the sauce. Will be doing this again for sure!!

 

[True Texas]

This has a wonderful flavor, a little spicy, but not too spicy, just the right combination of barbeque spicy flavor. I doubled and served over rice, so we would have plenty for leftovers for the week.

 

[Crafty Lady 13]

A very quick and easy recipe. I also used breakfast sausage (links). I was out of Tabasco sauce, so I used some crushed red pepper flakes and also a little bit of Mrs. Dash Hot and Spicy. The sauce reminded me of a dish that was on the menu of a Chinese restaurant that I waitressed at when I was in college. This tastes very similar to Sweet and Sour Pork with Pineapple (not to be confused with Sweet and Sour Pork). Sweet and Sour Pork with Pineapple has the same battered pork as Sweet and Sour Pork, but the sauce is tomatoey and spicy (not the sweet glazed sauce used in Sweet and Sour Pork). The next time I make this I may try it with some pineapple. I'm also interested in seeing how smoked sausage would work with this recipe. Thanks for a great recipe that brought back good memories of my waitressing days.