Sicilian Chicken

"This is a simple yet tasty dish, best served over pasta of your choice."
photo by MA HIKER photo by MA HIKER
photo by MA HIKER
Ready In:
1hr 15mins




  • Saute onion, mushrooms and garlic in 3T olive oil; stir in rosemary. Remove from pan and set aside.
  • Roll chicken breasts in Romano cheese, then in flour.
  • Lightly brown chicken in remaining olive oil.
  • Add to casserole dish and top with mushroom mixture.
  • Pour crushed tomatoes over top and bake at 350° for 1 hour.

Questions & Replies

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  1. I made about 1 serving for my mother today with a small chicken breast for dinner tonight. This was super simple to make. I cooked it at 375 F for about a little less than 1/2 hour since I did not want to wait too long for dinner lol.
  2. Delicious! An easy dinner that cooks while you prepare the rest of your meal (we had tortellini & broccoli raisin cauliflower salad). I sprinkled the remaining romano on top of the chicken before baking. I also found 45-50 minutes to be sufficient baking time. Thanks for posting!


I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple. I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!
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