Beguiler's Rosemary,Saffron Jasmine Rice
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
3-4
ingredients
- 1 teaspoon coconut oil
- 1 tablespoon olive oil
- 2⁄3 cup onion, Diced
- 1 tablespoon garlic, Minced
- 1 cup jasmine rice
- 1 1⁄2 cups vegetable broth
- 1⁄2 teaspoon saffron
- 1 teaspoon rosemary, ground fine
directions
- Combine the oils in a heavy saucepan ( best if it has a lid).
- Add the Garlic and Onion and cook until soft.
- Add in the rice, cook for 3 Minutes, stir frequently.
- Add the Broth, Saffron and Rosemary.
- Cook for 15-20 minutes or until the liquid is absorbed.
- Let sit for 3-5 minutes, covered.
- Fluff with a fork or chopsticks before serving.
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RECIPE SUBMITTED BY
The Beguiler
Columbus