Quick and Easy Ham-Vegetable Chowder

Recipe by breezermom
READY IN: 25mins
YIELD: 7 Cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can cream of tomato soup, undiluted
  • 1 12
    cups water
  • 1
    cup celery, chopped
  • 12
    cup onion, chopped
  • 1
    (10 ounce) package frozen mixed vegetables
  • 1
    (10 3/4 ounce) can cream of potato soup, undiluted
  • 1 14
    cups milk
  • 1
    cup ham, cooked and chopped
  • 1
    tablespoon parsley flakes
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DIRECTIONS

  • Combine tomato soup and water in a Dutch oven; add celery and onion. Bring to a boil; reduce heat and simmer for 5 minutes.
  • Add the mixed vegetables. Bring to a boil; reduce heat and simmer, uncovered, for 10 minutes until tender.
  • Add potato soup and the remaining ingredients. Bring just to a boil. Serve.
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