Chicken Mexican Dip - Super Easy!

READY IN: 5mins


  • 1
    cup of tyson's grilled and ready southwestern chicken strips
  • 4
    ounces cream cheese, softened (This is just half of a block, just pop it into the microwave and 10 second intervals until it is sof)
  • 12
    cup salsa
  • 12
    cup cheese, Mexican mix, cheddar, whatever you have on hand


  • In a microwavable bowl, microwave the chicken until it is hot (it takes my microwave 1 - 2 minutes).
  • When it is hot, shred the chicken with two forks.
  • Throw the cream cheese on top of the chicken and microwave on 10 second intervals until the cream cheese is softened and easy to stir.
  • Stir in the salsa.
  • Stir in the cheese.
  • Stir in any additional ingredients that you choose. Optional - onion, black beans, cilantro - whatever you like! I usually use a red onion, but it tastes just as great without it.
  • You can serve this hot or cold. I normally use Scoops, since the chicken can break thinner chips.
  • This makes a small batch of appetizer portions. Double or triple the recipe if you are feeding a crowd! This dip is always one of the first to go, when I take it to parties.