Very Easy Tomato Basil Mozzarella Pasta

Recipe by chef strats
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 3-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Start to boil water and while doing so cut up 4-5 cups of tomatoes into 1/2 inch cubes.
  • Cut finely 3/4 cup of basil and 1/4 cup of parsley.
  • Take tomatoes basil parsley and 4 cups of mozzarella and put in a large bowl, add desired amount of salt and pepper, pour in olive oil until the mixture is submerged and can marinate.
  • By now the water should be boiled, so cook the 1lb of pasta while the mixture marinates.
  • Drain pasta, put back in the pot, add the tomato basil mozzarella etc mixture, mix it around and let it sit so the cheese melts -- serve.
  • Easy!
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