Caprese on a Stick (Tomato Basil & Fresh Mozzarella Cheese)

Recipe by Abby Girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, over low heat, simmer balsamic vinegar until it is reduced by half and is thick, sweet and syrupy. Transfer to a small bowl and set aside.
  • Thread 1 tomato, 1/2 basil leaf and 1 bocconcini onto each toothpick. Arrange on a serving plate and lightly drizzle with the baslamic syrup.
  • Note: Pearl bocconcini are marble size balls of fresh mozzarella cheese sold in tubs in the dairy isle.
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