Caprese Panini (Mozzarella, Tomatoes and Basil)
13
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One of my favorites!
- Ready In:
- 10mins
- Serves:
- Units:
13
People talking
ingredients
- 2 slices county-style bread, 1/2 inch thick
- olive oil, for brushing
- 1 tablespoon mayonnaise (or to taste)
- 2 slices mozzarella cheese
- 3 slices tomatoes
- 1 teaspoon balsamic vinegar
- salt & freshly ground black pepper, to taste
- 2 fresh basil leaves
directions
- Preheat an electric panini maker according to the manufacturer’s instructions.
- Brush one side of each bread slice with olive oil.
- Lay the slices, oiled side down, on a clean work surface.
- Spread the top of each slice with 1 Tbs mayonnaise.
- Place the cheese on one slice and top with the tomato slices.
- Drizzle with the vinegar and season with salt and pepper.
- Top with the basil, then with the other bread slice, oiled side up.
- Place the sandwich on the preheated panini maker and cook according to the manufacturer’s instructions until the bread is golden and the cheese is melted, 3 to 5 minutes.
- Transfer the sandwich to a cutting board and cut in half.
- Serve immediately.
- Serves 1.
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RECIPE MADE WITH LOVE BY
@Bev I Am
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So good! Thank you!Reply
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Had to make do with a few changes. No Pannini press, so cooked like grilled cheese in skillet. No tomatoes so added pepperoncini. Added some grilled chicken slices for my protein!!! Yum!Reply
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Loved it, this was great! I used smoked mozzarella and added in a couple slices of roasted red pepper that I had on hand. Dipped into some homemade broccoli cheese soup :)2Reply
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Yum! I thought I was eating a gourmet sandwich from a nice restaurant. I used about 5 leaves of basil (but mine may have been smaller), and chopped the basil to release more of its flavor.1Reply
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