Tomato and Mozzarella Pasta

Tomato and Mozzarella Pasta created by KateL

Recipe source: Prevention (September 2011)

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In a serving bowl mix together first 5 ingredients (tomatoes - oil). Let stand 10 minutes.
  • Cook pasta according to package directions. Drain.
  • Add pasta and chicken to the tomato mixture, tossing.
  • Season with salt and pepper and top with basil, if desired.
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RECIPE MADE WITH LOVE BY

@ellie_
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@ellie_
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"Recipe source: Prevention (September 2011)"

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  1. KateL
    Tomato and Mozzarella Pasta Created by KateL
  2. KateL
    A winner at our house! DH forgave me for no tomato-ey sauce because the pasta was hot and our substituted shrimp (Recipe#91632) were also hot. I can't believe how fast this dinner came together, and half a recipe was just right for the 2 of us. We loved the taste sensation from mixing the 2 recipes; it worked very well for us! Made for Please Review My Recipe tag game.
  3. Starrynews
    Tomato and Mozzarella Pasta Created by Starrynews
  4. Lalaloula
    This is a really nice light pasta dish that is perfect for summer. I loved the combination of mozzarella, basil and tomato with the pasta. Leaving out the chicken this easily becomes vegetarian and is still super satisfying.<br/>I used a pesto sauce instead of fresh basil as I was out of the latter and that way the pasta stayed creamy and yummy after cooling, too. We ate the leftovers cold and loved it. Im sure this would make a great pasta salad for potlucks.<br/>Thanks for sharing this keeper, ellie!<br/>Made and reviewed for Veggie Swap #61 August 2013.
  5. Lalaloula
    This is a really nice light pasta dish that is perfect for summer. I loved the combination of mozzarella, basil and tomato with the pasta. Leaving out the chicken this easily becomes vegetarian and is still super satisfying.<br/>I used a pesto sauce instead of fresh basil as I was out of the latter and that way the pasta stayed creamy and yummy after cooling, too. We ate the leftovers cold and loved it. Im sure this would make a great pasta salad for potlucks.<br/>Thanks for sharing this keeper, ellie!<br/>Made and reviewed for Veggie Swap #61 August 2013.
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