Mexican Cheesy Chicken Dip

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READY IN: 1hr
SERVES: 24
YIELD: 1 13x9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 Fahrenheit.
  • Grease a 9x13 panand set aside.
  • Heat the oil in a skillet over medium-high heat.
  • Add the onion, bell peper, and garlic and cook until softened.
  • In a large bowl combine the chicken, cookedvegetables, beans, corn, enchilada sauce, salsa, cilantro, adobo seasoning, fajita seasoning and pepper.
  • Mix well.
  • Spoon half the mixture into pan.
  • In a seperate bowl combine the cheeses.
  • Sprinkle half the cheese mixture over the chicken/vegetable mixture that is in the pan.
  • Top with the remaining chicken/vegetable and then op that with the rest of the cheese.
  • Bake for 30 minutes.
  • Let stand for 5 minutes and top with your garnishes.
  • Serve with chips.
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