Easy Cheesy Mexican Dip
"Really easy and good!"
- Ready In:
- 17mins
- Ingredients:
- 3
- Serves:
-
10
ingredients
- 1 (16 ounce) can salsa
- 1 package Philadelphia Cream Cheese
- 1 (8 ounce) package shredded cheddar cheese
directions
- Preheat oven to 350 degrees.
- Spread cream cheese on bottom of a cassereole dish.
- Layer chilli (or salsa) on top of cream cheese.
- Distribute grated cheese on top.
- Bake in oven until cheese melts.
- Approximately 12-15 minutes.
- Serve warm with tortilla chips.
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Reviews
-
Yum! This was so simple and so good. I used reduced fat cream cheese and reduced fat shredded tex mex cheese blend along with chipotle salsa. It is wary tasty and disappeared in a flash. -
This was really good-except i added a can of chili with only half of the salsa. It was VERY EASY and VERY TASTY!!! No leftovers!
