Easy Cheesy Pretzel Dip
I was craving soft pretzels and cheese when I thought this one up. First I tried just melting some American cheese--that didn't work, but after a few trial and errors I came up with this easy cheese dip with simple household ingredients.
INGREDIENTS
Nutrition- 2tablespoons butter
- 1tablespoon cornstarch
- 1cup milk
- 1⁄4teaspoon salt
- 7slices American cheese
- 1teaspoon mustard
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DIRECTIONS
- In a medium sauce pan over medium heat melt butter, then add cornstarch.
- Slowly pour in the milk. Stir continually until milk thickens.
- Once it has thickened add salt and American cheese. Continue stirring until cheese has melted.
- Once cheese has melted add mustard to mixture.
- Serve with soft or hard pretzels and enjoy.
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