Easy Cheesy Pretzel Dip

READY IN: 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium sauce pan over medium heat melt butter, then add cornstarch.
  • Slowly pour in the milk. Stir continually until milk thickens.
  • Once it has thickened add salt and American cheese. Continue stirring until cheese has melted.
  • Once cheese has melted add mustard to mixture.
  • Serve with soft or hard pretzels and enjoy.
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