Four Cheese Dip
"If you like cheese and dips, you may want to try this recipe! It came from a dip recipe booklet from Mr. Phipps Pretzel Chips! Are these chips still made?! :)"
photo by flower7
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 3/4 cups of dip
ingredients
- 1 (3 ounce) package cream cheese, softened
- 1⁄2 cup ricotta cheese
- 1 cup shredded cheddar cheese
- 1⁄4 cup grated parmesan cheese
- 1⁄3 cup milk
- 1 clove garlic, crushed
- 1⁄4 cup sliced scallion
- pretzels or chips (various dippers)
directions
- Blend cheeses, milk, and garlic in a blender or container of a food processor until smooth.
- Stir in scallions.
- Cover and chill until serving time.
- Garnish as desired.
- Serve with various dippers.
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Reviews
-
this was awesome. i used chives instead of the scallions, though. i make it whenever a party comes up, & i haven't heard any complaints so far. -
this was .....okay....It was a bit on the bland side for our tastes, so I added some prepared pesto (Trader Joes) to it to give it some punch. -
great!!!I used roasted garlic instad of the crushed clove and what a mild, delicate flavor. A definite favorite at my house!!! -
Very tasty cheese dip. I used 4 oz cream cheese and cottage cheese in place of the ricotta. I also didn't need as much milk, more like 1/4 cup. I will make this again when I have left-over ricotta to use up. Very good with blue corn tortilla chips. Yum! -
This dip is GREAT. We don't like as many green onion, so we cut back on them it was still wonderful.
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Tweaks
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this was awesome. i used chives instead of the scallions, though. i make it whenever a party comes up, & i haven't heard any complaints so far.
RECIPE SUBMITTED BY
SilentCricket
Highlands Ranch, CO
(As many of you know Silent Cricket passed away on Feb. 29. Since she loved Recipezaar so much and so many on Recipezaar have shown their love for her, and have enjoyed her recipes, her personal information will remain here indefinitely just as she wrote it. Her lines at the end of this section sound somewhat prophetic as the last chapter of her earthly existence has been written.)
Well, the time has come for me to change my users' name. After being, "OzCoMartha" because of having lived for three years in Australia and then moving to Colorado, I have decided to "turn over a new leaf." I chose this name because many moons ago I used to be able to "chirp" like a cricket and the "silent" refers to the present time when I'm taking a break...But, perhaps after a season, however long I decide that needs to be, I may be back and then I will fill in more details about myself...
