Cheesy Mexican Dip
photo by teresas
- Ready In:
- 1hr 2mins
- Ingredients:
- 6
- Serves:
-
16
ingredients
- 2 cups fat free sour cream
- 2 cups ultra low-fat mayonnaise (not Miracle Whip)
- 2 cups mild chunky salsa
- 1 1⁄4 ounces dry vegetable soup mix
- 1 cup cheese, shredded
- 8 ounces low-fat cream cheese
directions
- Soften cream cheese either on the counter or in the microwave.
- Combine all ingredients together just until mixed, the cream cheese should still be in small chunks.
- Chill at least 1 hour before serving.
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Reviews
-
Made this for DH potluck at work. It got great reviews from all the staff. DH said it was gone in no time. This is very easy to make. I did try it before it left the house and thought it was a bit salty. It must come from the dry vegetable soup mix. Overall a great appetizer. Thanks Sam #3 for posting.
RECIPE SUBMITTED BY
<p>I'm a SAHM of 5, <span style=color: #ff6600;>Joshua</span> (9 mths), <span style=color: #cc99ff;>Olivia</span> (4), <span style=color: #339966;>Isaac</span> (14) and <span style=color: #ff99cc;>Brianna</span> (11) and my step-son <span style=color: #0000ff;>Dylan</span> (17). My DH works nights so often comes home to new dishes that I made after the kids go to bed. <br /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /> <br /><a href=http://s2.photobucket.com/albums/y41/samplepics/blinkies/siggies/?action=view&current=images1.jpg target=_blank><img src=http://i2.photobucket.com/albums/y41/samplepics/blinkies/siggies/images1.jpg border=0 alt=Photobucket /></a></p>