(2 1/4 ounce) can of sliced black olives (rinsed and drained)
NUTRITION INFO
Serving Size: 1 (133) g
Servings Per Recipe:
8
AMT. PER SERVING% DAILY VALUE
Calories: 291.7
Calories from Fat 187 g64 %
Total Fat 20.8 g31 %
Saturated Fat 11.8 g59 %
Cholesterol 61.1 mg
20 %
Sodium 922 mg
38 %
Total Carbohydrate
15.1 g
5 %
Dietary Fiber 4.3 g17 %
Sugars 3.6 g14 %
Protein 13 g
25 %
Advertisement
DIRECTIONS
Layer each ingedient on top of one another in a 9.5 inch casserole dish.
Start by taking the cream cheese and spreading it along the whole bottom of your dish to create a layer(soften to room temperature for easy spreading).
Next spread the layer of refried beans.
Then spread your guacamole.
Then spread your salsa (trying not to mix layers).
Sprinkle the cheese over the top of it all.
Place chopped tomatoes and olives a top the layers and cheese.