Pork Rub (Or Chicken or Beef)

Submitted by LuuvBunny

"This is based on the recipe Recipe #89202. I wanted more flavors so this is what I came up with. It is fantastic! I used this on butterfly pork chops cooked on the BBQ. It was the best pork chop I had ever had because of this rub. I think this would be great on chicken or beef also. The amount of ingredients are based on 2 pork chops."

 

• Ready In: 5mins
• Ingredients: 11
• Serves: 2

ingredients

• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon basil
• 1⁄2 teaspoon thyme
• 1⁄2 teaspoon marjoram
• 1⁄2 teaspoon italian seasoning
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon rosemary
• salt & pepper
• 1 tablespoon olive oil

directions

1. Coat both sides of pork chops with olive oil.
2. Mix together all spices in a small bowl and then rub into both sides of pork chop.

Reviews

[Kree Lynn]

Used the rub on chicken. It was fabulous and kept the chicken nice and moist on the inside and crispy and tasty on the outside.