Beef Ribs My Way

READY IN: 15hrs
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the rub ingredients together & sprinkle evenly over the ribs & rub into the meat.
  • Seal in tightly in plastic wrap, aluminum foil or a plastic bag & refridgerate overnight.
  • The next morning, brown the ribs on both side under a broiler, watching carefully so as not to burn.
  • Turn off the broiler & preheat the oven to 275°.
  • Place ribs in a large roasting pan & cover.
  • Bake for 6 hours.
  • Remove from oven & pour off any grease.
  • Prepare the sauce & pour evenly over the ribs.
  • Return to oven & bake UNcovered for 1 hour, basting halfway.
  • Remove from oven & let stand for 10-15 minutes.
  • ENJOY!
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