Beef Ribs My Way

Beef Ribs My Way created by Ackman

I wanted some beef ribs, but it was too cold to fire up the smoker/grill, so I threw this together. It takes several hours to cook, but it's well worth it! Start this the night before for best flavor. You could make this on a smoker/grill, too. {Follow mfg.'s directions) I would suggest using Oak Chips, if smoking them. Serve wiith my Recipe #311907

Ready In:
15hrs
Serves:
Units:

ingredients

directions

  • Mix all the rub ingredients together & sprinkle evenly over the ribs & rub into the meat.
  • Seal in tightly in plastic wrap, aluminum foil or a plastic bag & refridgerate overnight.
  • The next morning, brown the ribs on both side under a broiler, watching carefully so as not to burn.
  • Turn off the broiler & preheat the oven to 275°.
  • Place ribs in a large roasting pan & cover.
  • Bake for 6 hours.
  • Remove from oven & pour off any grease.
  • Prepare the sauce & pour evenly over the ribs.
  • Return to oven & bake UNcovered for 1 hour, basting halfway.
  • Remove from oven & let stand for 10-15 minutes.
  • ENJOY!
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@Ackman
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@Ackman
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"I wanted some beef ribs, but it was too cold to fire up the smoker/grill, so I threw this together. It takes several hours to cook, but it's well worth it! Start this the night before for best flavor. You could make this on a smoker/grill, too. {Follow mfg.'s directions) I would suggest using Oak Chips, if smoking them. Serve wiith my Recipe #311907"

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  1. Ackman
    Beef Ribs My Way Created by Ackman
  2. Ackman
    I wanted some beef ribs, but it was too cold to fire up the smoker/grill, so I threw this together. It takes several hours to cook, but it's well worth it! Start this the night before for best flavor. You could make this on a smoker/grill, too. {Follow mfg.'s directions) I would suggest using Oak Chips, if smoking them. Serve wiith my Recipe #311907
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