Pork Chop Rub

Submitted by TexasKelly

"This is very simple easy, and you most likely will have all these ingredients in your kitchen. It gives a lot of flavor to the chops. The recipe is what you would put on one chop. Its very simple to double (which I do). My husband smelled it cooking, and said it made his mouth water. Be careful not to overcook the chops, as it will make them taste very dry. I left them in the oven (with the oven off) to keep warm, and they still got a little dry."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 1

ingredients

• 1 dash onion powder
• 1 dash garlic powder
• 1 dash oregano
• 1 dash dried chives
• 2 teaspoons vegetable oil or 2 teaspoons olive oil, divided
• 1 pork chop

directions

1. Preheat oven to 350 Sprinkle each ingredient onto the chop.
2. Drizzle 1 tsp of the oil on top of the chop, and rub it in with the back of a spoon or your finger.
3. Turn the chop over, and repeat on the other side.
4. Bake at 350 for 20 minutes (could be more or less- it all depends on the size of your chops).
5. Enjoy!