Pork Chop Rub

"This is very simple easy, and you most likely will have all these ingredients in your kitchen. It gives a lot of flavor to the chops. The recipe is what you would put on one chop. Its very simple to double (which I do). My husband smelled it cooking, and said it made his mouth water. Be careful not to overcook the chops, as it will make them taste very dry. I left them in the oven (with the oven off) to keep warm, and they still got a little dry."
photo by Az B8990 photo by Az B8990
photo by Az B8990
photo by Vicki in CT photo by Vicki in CT
photo by Vicki in CT photo by Vicki in CT
Ready In:




  • Preheat oven to 350 Sprinkle each ingredient onto the chop.
  • Drizzle 1 tsp of the oil on top of the chop, and rub it in with the back of a spoon or your finger.
  • Turn the chop over, and repeat on the other side.
  • Bake at 350 for 20 minutes (could be more or less- it all depends on the size of your chops).
  • Enjoy!

Questions & Replies

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  1. mkh206
    Very easy and takes about 30 seconds to pull together. I took note of those who said there wasn't a lot of flavor. I pulled the ingredients together, threw them into a Ziplock, and allowed the chops to marinate for 30 minutes before throwing them on the grill.They had plenty of flavor and the whole family said they would definitely eat them again. You can't beat yummy AND easy!
  2. AndrewsMom
    My husband made this tonight for dinner. Very nice flavor!
  3. nemokitty
    This came out a little dry and not a big punch on the flavor. I'll try it again but won't cook it as long.
  4. Az B8990
    I can't believe how easy this was...and very tasty. I will make this again. Made for the Garden Forum Herb/Spice of the Month June 2009.
  5. gpotts5626
    Very easy, but not a lot of flavor, in our opinion. We grilled instead of cooking in the oven so maybe that made the difference.


<p>I am not a very interesting person. I like to cook, I like to eat, and I love my husband Rick and my son Hugh. Thats pretty much it when it comes to me, that and an obsession for cats, especially our 2, Bunny &amp; Bindy Sue. We live in Lake Dallas, TX, and have been married since August 16th, 2003. Hugh was born October 19th, 2009. Rick and I met on the internet in September 2001, and when we were married I moved from NJ where I grew up, to the big, scary, strange city of Dallas. There are things I like about Dallas and things I don't. I am definitely homesick for some real NY style pizza.</p>
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