That'll Do Pig, That'll Do - Pork Rub

Submitted by Jeff Cheffro White

"This rub has been blended to enhance the flavors of most any pork dish you are smoking or grilling. It also works great on fish and chicken. It has a high sugar content, so be careful on high grill temperatures."

 

• Ready In: 30mins
• Ingredients: 17
• Yields: 2 quarts
• Serves: 100

ingredients

• 1 1⁄4 cups turbinado sugar
• 1⁄2 cup kosher salt
• 1⁄4 cup granulated honey
• 1⁄4 cup garlic salt
• 1⁄4 cup granulated onion
• 1⁄2 cup sweet Hungarian paprika
• 1 tablespoon bell chili pepper flakes
• 1 tablespoon ground celery seed
• 1 tablespoon korean chili flakes
• 1 tablespoon dried basil
• 1 tablespoon turmeric
• 1 tablespoon ground ginger
• 2 tablespoons chili powder
• 3 tablespoons ground black pepper
• 1 tablespoon white pepper
• 2 teaspoons citric acid
• 1 teaspoon ground cloves

directions

1. Combine all ingredients in a bowl.
2. Mix well with a sturdy wire whisk.
3. Use immediately or store in an airtight container for up to 6 months.
4. Store in a cool dark place.
5. Smoke powder wasn't recognized by the system, but we also added 1/2 teaspoon of smoke powder. You can omit this without any degradation of the overall flavor, it just adds a nice smokey note to the overall rub.