R Bs Pressure Cooker Beef Stew

Recipe by KitchenHacker
READY IN: 29mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix flour, salt, pepper, onion, and garlic powder in a gallon plastic bag; add beef and toss to coat evenly.
  • Over medium high heat, add 2 tablespoons of olive oil and beef and saute until beef is well browned.
  • Add 2 additional tablespoons of olive oil and 2 tablespoons of the flour mixture and mix to make a rue.
  • Add beef broth, Worcestershire sauce, Kitchen Bouquet and mix thoroughly making sure there are no lumps.
  • Add carrots, celery, onions and potatoes to pot, sprinkle Accent over veggies evenly.
  • Close lid on pressure cooker and cook on high pressure for 14 minutes.
  • Quick release steam, remove cover and check gravy for desired thickness. If necessary stir in a little more flour mixed with hot water to thicken as desired.
Advertisement