Barbecued Roast Beef
The aroma of this meat baking is awesome...at a social gathering. I knew I wanted this recipe from my girlfriend even before I tasted it! This is a dish you can prepare then forget about for a few hours! Serve it with any salad of your choice, crusty rolls, whatever cool drink you prefer and you've got it made! The leftovers are great too...if there are any! If you can't find ketjap manis see recipe #39318.
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INGREDIENTS
NutritionMeat
- 2 1⁄2 - 3lbs roast (shoulder or eye-of-round)
- salt and pepper
- 1tablespoon chili powder
- 1⁄2teaspoon garlic powder
- 1⁄3
- 1⁄3
Colorado Barbecue Sauce
- 3tablespoons brown sugar
- 1(14 ounce) bottle ketchup
- 1⁄2cup water
- 2tablespoons liquid smoke
- 4tablespoons Worcestershire sauce
- 3tablespoons dry mustard
- 2teaspoons celery seeds
- 6tablespoons butter
- 1⁄4teaspoon cayenne pepper
DIRECTIONS
- Put meat in roaster pan with 1 1/2-2 inches of water.
- Sprinkle meat with dry seasonings, salt and pepper and rub over meat.
- Pour sauces over meat.
- Cover and bake in oven at 325°F for 5 hours.
- (You may be able to use a crockpot too!)
- While meat is baking, you can make the sauce.
- Combine all sauce ingredients in saucepan.
- Bring to boil.
- Lower heat.
- Cook and stir for 10 minutes; set aside.
- Take meat out of oven and let set for about 10 minutes.
- Slice meat as thinly as you can.
- Cover with barbecue sauce and keep warm till ready to serve.