Peanut Butter Crunch Cake

READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) package yellow cake mix
  • 12
  • 1
    cup water
  • 14
    cup vegetable oil
  • 34
    cup semi-sweet chocolate chips, divided
  • 34
    cup peanut butter chips, divided
  • 12
    cup chopped peanuts
Advertisement

DIRECTIONS

  • Add cake mix, peanut butter, and brown sugar to a mixing bowl.
  • Beat on low speed until crumbly.
  • Set aside 1/2 cup crumb mixture.
  • Add water, eggs, and oil to remaining crumb mixture; beat on low speed until moistened.
  • Beat on high speed for 2 minutes.
  • Add in 1/4 cup each of the chocolate chips and peanut butter chips; stir to combine.
  • Pour batter into a greased 13 x 9 inch baking dish.
  • Mix together the peanuts, reserved crumb mixture, and remaining chips; sprinkle evenly over the batter.
  • Bake at 350 degrees for 40-45 minutes or until a pick comes out clean.
  • Cool completely.
Advertisement