Overnight Crunch Coffee Cake

Name: Overnight Crunch Coffee Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 16 serving(s)
Ingredients: 2/3 cup butter, softened; 1 cup sugar; 1/2 cup brown sugar, firmly packed; 2 eggs; 2 cups all purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 cup buttermilk; 1/2 cup brown sugar, firmly packed; 1/2 cup pecans, chopped; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon

(10)

Recipe by breezermom

Perfect for an overnight or even for Christmas morning! I love anything I can make the night before for serving in the morning!

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READY IN: 1hr 5mins

SERVES: 16

UNITS: US

INGREDIENTS

Nutrition

Cake
²⁄₃

cup butter, softened
1

cup sugar
¹⁄₂

cup brown sugar, firmly packed
2

eggs
2

cups all purpose flour
1

teaspoon baking powder
1

teaspoon baking soda
¹⁄₂

teaspoon salt
1

teaspoon ground cinnamon
1

cup buttermilk
Topping
¹⁄₂

cup brown sugar, firmly packed
¹⁄₂

cup pecans, chopped
¹⁄₂

teaspoon ground nutmeg
¹⁄₂

teaspoon ground cinnamon

DIRECTIONS

Cream butter, gradually add sugars, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition.
Combine flour, baking powder, soda, salt, and cinnamon; stir well. Add flour mixture to the creamed mixture alternately with the buttermilk, beginning and ending with the flour mixture.
Pour batter into a greased and floured 13x9x2 inch baking pan. Sprinkle topping evenly over cake. Cover and chill 8 hours. Bake at 350 degrees for 40 to 45 minutes or until lightly browned. Cut coffee cake into squares.
Topping:
Combine brown sugar, pecans, nutmeg, and cinnamon in a small bowl, stirring well.

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