Overnight Crunch Coffee Cake
Perfect for an overnight or even for Christmas morning! I love anything I can make the night before for serving in the morning!
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INGREDIENTS
NutritionCake
- 2⁄3
- 1cup sugar
- 1⁄2
- 2
- 2cups all purpose flour
- 1teaspoon baking powder
- 1teaspoon baking soda
- 1⁄2teaspoon salt
- 1teaspoon ground cinnamon
- 1cup buttermilk
Topping
- 1⁄2
- 1⁄2
- 1⁄2teaspoon ground nutmeg
- 1⁄2teaspoon ground cinnamon
DIRECTIONS
- Cream butter, gradually add sugars, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition.
- Combine flour, baking powder, soda, salt, and cinnamon; stir well. Add flour mixture to the creamed mixture alternately with the buttermilk, beginning and ending with the flour mixture.
- Pour batter into a greased and floured 13x9x2 inch baking pan. Sprinkle topping evenly over cake. Cover and chill 8 hours. Bake at 350 degrees for 40 to 45 minutes or until lightly browned. Cut coffee cake into squares.
- Topping:
- Combine brown sugar, pecans, nutmeg, and cinnamon in a small bowl, stirring well.