Sunday Morning Coffee Cake
photo by Sarrah K.
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
9
ingredients
- 2 tablespoons butter, softened
- 1⁄2 cup sugar
- 1⁄2 teaspoon salt
- 1 egg
- 2⁄3 cup milk
- 1 teaspoon vanilla (optional)
- 1 1⁄2 cups all-purpose flour
- 3 teaspoons baking powder
-
Topping
- 1⁄4 cup sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon cinnamon
- 1⁄4 cup butter, chilled
directions
- Preheat oven to 350* F. Grease an 8 inch square baking dish.
- In a small mixing bowl, beat butter, sugar, and salt until crumbly. Add egg, milk, and vanilla; mix well. Combine flour and baking powder; add to butter mixture. Pour into baking dish.
- To make topping, combine sugar, flour and cinnamon in a small bowl and cut the butter into the mixture until crumbly. Sprinkle over batter.
- Bake at 350* F for 25-30 minutes or until a toothpick inserted near center comes out clean. Cool on a wire rack for 10 minues. Serve warm or cooled as desired.
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Reviews
-
Excellent coffee cake! I loved it. I took your advice on the vanilla and replaced it with almond oil. Wow it was so good! This was perfect for our Sunday brunch. I don't like cooking with Bisquick either because it usually ends up heavy. I sprinkled a little bit of brown sugar over the top. Made and Reviewed for Comfort Cafe - Java Jolt - Thanks! :)
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I also love a Bisquick coffee cake (any coffee cake!) but I thought it would be nice to try this one instead. This is very light (a little fragile at first, but firms up when completely cooled), but could use some more topping (maybe a little brown sugar would stretch out the topping). My husband is starting on his second piece! Thanks H-ko for posting. Roxygirl
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This was delicious! (We did not add the vanilla extract.) We did add 1/4 cup brown sugar to the topping. The topping melted into the cake and it became marbleized goodness. :) After 25 min in the oven, I tested to see if it was done. When the knife came out gooey I let it cook another 5 min. After 30 min in the oven it still came out gooey, but I then realized the "cake" part was cooked so I took it out and allowed it to cool. It was perfect! We will definitely be making this one again - and soon!
RECIPE SUBMITTED BY
Halcyon Eve
United States