Easy Fig Coffee Cake

READY IN: 50mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine brown sugar, 2 tablespoons of butter, cinnamon, and crumbled fig cookies; mix well and set aside.
  • Beat eggs in large mixer bowl until frothy. Add sugar and melted butter; beat well.
  • in another bowl combine flour, baking powder, and salt. Gradually add flour mixture to the egg mixture mixing alternately with the milk; mix well. Stir in vanilla.
  • Pour 1/2 the batter into a greased 8-inch square pan. Top with half of the fig mixture. Pour remaining batter over fig layer. Sprinkle the remaining fig layer on top of batter in a lattice fashion.
  • Bake at 350°F for 40 to 45 minutes or until cakes test done.
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