Blueberry Crunch Coffee Cake

Recipe by fluffernutter
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the flours, sugar, baking powder and salt in a bowl. Beat the oil, egg and milk and add to dry ingredients; beat just until blended.
  • Pour into a greased 9-inch baking pan, then spread the berries over the batter.
  • Mix the topping ingredients in a blender or food processor; crumble the mixture over the cake.
  • Bake at 375 degrees for 25 to 35 minutes or until center is set.
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