Blueberry Crunch Coffee Cake

Submitted by fluffernutter

"Three things I love in a recipes: Healthy, easy, and devastatingly delicious. This one has it all."

 

• Ready In: 40mins
• Ingredients: 15
• Serves: 6

ingredients

• Cake

• 3⁄4 cup all-purpose flour
• 3⁄4 cup whole wheat flour
• 3⁄4 cup raw sugar or 3/4 cup demerara sugar
• 2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄4 vegetable oil
• 1 egg
• 1⁄2 cup milk
• 3⁄4 cup blueberries, fresh or thawed

• Topping

• 1⁄3 1/3 cup brown sugar or 1/3 cup demerara sugar
• 1 tablespoon white flour or 1 tablespoon wheat flour
• 1 tablespoon rolled oats
• 1 teaspoon ground cinnamon
• 1⁄3 cup broken pecans or 1/3 cup walnuts
• 2 tablespoons softened butter

directions

1. Combine the flours, sugar, baking powder and salt in a bowl. Beat the oil, egg and milk and add to dry ingredients; beat just until blended.
2. Pour into a greased 9-inch baking pan, then spread the berries over the batter.
3. Mix the topping ingredients in a blender or food processor; crumble the mixture over the cake.
4. Bake at 375 degrees for 25 to 35 minutes or until center is set.

Reviews

[Sarah]

This was great!

 

[Morning Biscotti]

I just made this tonight. I doubled the recipe for the toppings, except for the cinammon as I like really crumbly topping. Tastes great, will eat again for breakfast tomorrow. Thank you for posting this recipe!

 

[stormylee]

Really easy to make and very tasty! I used demerara sugar in the cake and brown sugar for the topping. Made one change: I had no pecans or walnuts on hand so used chopped hazelnuts instead. Also mixed the topping ingredients by hand as I was too lazy to get the food processor out (ahem...!)! This is so yummy! Thanks for a great recipe!