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Blueberry Crunch Cake

Blueberry Crunch Cake created by _Pixie_

This was in the local paper and it's very good. Make sure to use fresh berries with this one. Prep time includes 20 minutes cooling time.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350F and spray a 9-10" springform pan with cooking spray.
  • Place 1/2 cup cornmeal, flour, baking soda, baking powder and 2/3 cup brown sugar in a food processor and pulse for a few seconds until well combined.
  • Add the lemon zest and butter and pulse until mixture looks like breadcrumbs.
  • Add the egg and lemon juice and mix just until combined.
  • Put 2/3 of the mixture in the pan and press lightly to even it in the pan.
  • Sprinkle with 2 teaspoons cornmeal, the blueberries and the 2 tablespoons brown sugar (in that order).
  • Crumble the remaining cake mixture evenly over the top and press down lightly.
  • Bake for 35 minutes or until golden brown and a toothpick comes out clean.
  • Cool for at least 20 minutes before removing the sides of the cake pan.
  • Serve warm with whipped cream or ice-cream, best served within 2-3 hours of baking.
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RECIPE MADE WITH LOVE BY

@_Pixie_
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@_Pixie_
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"This was in the local paper and it's very good. Make sure to use fresh berries with this one. Prep time includes 20 minutes cooling time."
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  1. L DJ3309
    Pixie if it weren't for your gorgeous photo I probably would've past this over. Choked full of blueberries. Thanks for a wonderful recipe.
    Reply
  2. _Pixie_
    Blueberry Crunch Cake Created by _Pixie_
    Reply
  3. _Pixie_
    This was in the local paper and it's very good. Make sure to use fresh berries with this one. Prep time includes 20 minutes cooling time.
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