Blueberry Peach Coffee Cake

Recipe by diner524
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) box blueberry muffin mix (make sure it is one with real blueberries)
  • 1
    (16 ounce) can peaches, sliced
  • 14
    cup sugar
  • 14
    cup flour
  • 12
    teaspoon ground cinnamon
  • 2
    tablespoons butter
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Drain peaches and blueberries. Spread fruit on paper towels to drain.
  • Combine sugar, flour and cinnamon in a small bowl. Cut in butter and set aside.
  • Mix muffin batter as directed, except do not fold in blueberries. Spread batter in a greased 8 inch square pan.
  • Top with drained blueberries and peach slices. Sprinkle the cinnamon mixture over the fruit.
  • Bake for 25 minutes or until golden brown.
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