Eunice Peanut Butter Crunch

Baptist Church in South, Coffeyville church dinner. Eunice made, and they were the first cookies to leave the table. Great recipe, but fattening.
- Ready In:
- 20mins
- Serves:
- Units:
Nutrition Information
4
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ingredients
- 1 cup sugar
- 1 cup light Karo syrup
- 1 1⁄2 cups peanut butter
- 6 cups corn flakes
directions
- Bring sugar and caro syrup to a boil and remove from fire.
- Mix in peanut butter and corn flakes.
- Spoon out on wax paper.
- Let stand till slightly firm.
- You can also use any kind of cereal that you like for this recipe.
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@shysavsianna
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@shysavsianna
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"Baptist Church in South, Coffeyville church dinner. Eunice made, and they were the first cookies to leave the table. Great recipe, but fattening."
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These are really good! Mine turned out really chewy, with an almost nougat-like consistency. I started out scooping them into small balls with a cookie scoop but the mixture hardened and my scoop froze up before I could finish (hint - work fast!). I would suggest flattening them slightly before they cool just to make them easier to eat. They were sweet but not overly so -- somewhere between a cookie and a candy but leaning more towards the candy side. They may be fattening but with the cereal and peanut butter they make a great breakfast on the run. Thanks for posting!
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