Almond Butter Crunch

Recipe by Carmen B.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 15
YIELD: 3/4 pound
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line bottom and sides of a 9" round baking pan (Do Not Use Glass) with foil.
  • Butter the foil heavily; set pan aside.
  • Combine almonds, the 1/2 cup butter, sugar and syrup in a 10" skillet.
  • Cook over medium heat until sugar is melted and mixture turns golden brown, stirring constantly (about 10 minutes).
  • Quickly spread mixture into foil lined pan.
  • Cool about 15 minutes or until firm.
  • Remove candy by lifting edges of foil out of pan; peel off foil.
  • Leave whole or break into pieces.
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