Cinnamon Toffee Butter Crunch With Macadamia Nuts

Recipe by Rita1652
READY IN: 25mins
YIELD: 50 pieces


  • 1
    cup butter
  • 1 13
    cups sugar
  • 1
    tablespoon light corn syrup
  • 3
    tablespoons water
  • 1
    cup coarsely chopped macadamia nuts, toasted
  • 1
    (10 ounce) package milk chocolate chips, melted
  • 1
    (10 ounce) package cinnamon baking chips, melted
  • 1
    cup finely chopped macadamias, toasted


  • Melt butter in a large saucepan.
  • Add sugar, corn syrup, and water.
  • Cook over medium heat, stirring now and then, to hard-crack stage (300 F on your candy thermometer)- watch carefully after temperature reaches 280°F.
  • Quickly stir in coarsely chopped nuts; spread in well-greased 13x9 inch pan.
  • Cool thoroughly.
  • Turn out on waxed paper; spread top with the melted chocolate; sprinkle with half the finely chopped nuts.
  • Cover with waxed paper; invert; spread with melted cinnamon chips.
  • Sprinkle top with remaining nuts.
  • (Unless you want to get creative and swirl 1/2 of each(melted chocolate and melted cinnamon) into each other!).
  • If necessary, chill to firm.
  • Break into pieces.