Candied Macadamia Nuts

READY IN: 15mins
SERVES: 4-6
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups macadamia nuts
  • 1
    tablespoon olive oil
  • 2
    tablespoons agave nectar
  • 12
    teaspoon celtic sea salt
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DIRECTIONS

  • Toss all ingredients together in a large bowl.
  • Place in a pyrex baking dish.
  • Bake at 350° for 10-15 minutes, until lightly browned.
  • Cool and serve.
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