Recipe from Connie Sarros' "Wheat-free,Gluten-free Dessert Cookbook". I have not tried this personally.
Serving Size: 1 (159) g
Servings Per Recipe: 12
Calories: 638.1
Calories from Fat 270 g 42 %
Total Fat 30.1 g 46 %
Saturated Fat 17.4 g 86 %
Cholesterol 150.2 mg 50 %
Sodium 225.8 mg 9 %
Total Carbohydrate 90.7 g 30 %
Dietary Fiber 1.5 g 5 %
Sugars 81.1 g 324 %
Protein 4.6 g 9 %