Quinoa Applesauce Muffins

Recipe by theshewolf
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READY IN: 35mins
YIELD: 18 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Sprinkle hazelnut flour over the apricots and set aside.
  • Blend the baking soda, baking powder, salt, cloves and cinnamon with the quinoa flour.
  • Separately mix together butter, sugar and egg.
  • Combine all ingredients, adding the floured fruit at the end.
  • Spoon into an oiled muffin tin and bake for 15 to 20 minutes, or until slightly spongy to the touch.
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