Mississippi Mud Pie

Recipe by TishT
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine graham cracker crumbs, 1/4 cup sugar and butter.
  • Press firmly onto the bottom and sides of a 9-inch pie plate.
  • Blend together the cream cheese and sugar; mixing well.
  • Fold in half the nondairy whipped topping.
  • Spread mixture in the crust-lined pie plate.
  • Whisk together the pudding mixes and milk; mixing well.
  • Spread on top of the cream cheese mixture.
  • Top with the remaining nondairy whipped topping.
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