Chocolate Mug Cake - Gluten Free

Recipe by Chef #984820
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 1-2
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons rice flour
  • 2
    tablespoons tapioca flour
  • 14
    teaspoon guar gum (optional, I have made it without and it's fine) (optional) or 1/4 teaspoon xanthan gum (optional, I have made it without and it's fine) (optional)
  • 4
    tablespoons sugar
  • 2
    tablespoons cocoa
  • 1
  • 3
    tablespoons milk or 3 tablespoons soymilk
  • 3
    tablespoons oil
  • 3
    tablespoons chocolate chips (optional)
  • 3
    drops vanilla essence (optional)
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DIRECTIONS

  • Required:
  • 1 large coffee mug.
  • Add dry ingredients to mug and mix well.
  • Add egg, mix thoroughly.
  • Add milk and oil, mix again.
  • Add chocolate chips and vanilla, mix.
  • Cook for 3 to 3 1/2 minutes in the microwave. Cake will rise over the top of the mug!
  • This may serve 2 as a dessert depending on your appetite.
  • Variation: In the bottom of another mug place 2 Tablespoons of jam. Mix the cake up and pour over the jam. When cooked, tip out for a chocolate dessert with jam sauce topping.
  • Second variation: Make as for jam variation but leave out cocoa replacing it with same amount of rice flour. Add grated orange rind to mixture.
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