Mary's Mississippi Mud Cake

Recipe by Hill Family
READY IN: 55mins
SERVES: 12-24
YIELD: 1 sheet




  • Melt margarine add cocoa and mix well.
  • Add sugar, eggs (slightly beaten), flour, salt, nuts and vanilla.
  • Mix well. Bake in a greased 9x13 inch pan, at 350* for 30-35 minute.
  • While hot spread mini marshmallows on cake.
  • Frosting: (Try to time the frosting mixture to be ready as soon as the cake comes out of the oven) Mix & bring to boil: margarine, cocoa and milk. Remove and add vanilla, pinch of salt & powdered sugar(may have to add more as frosting should harden up - similar to fudge). Spread over marshmallows.