Easy Mississippi Mud Sheet Cake

READY IN: 37mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees F.
  • Grease a 15 x 10-inch jelly-roll pan.
  • For the cake; in a large bowl beat the melted butter with the next 5 ingredients until combined and smooth.
  • Add in flour; mix until blended.
  • Pour the batter into prepared baking pan.
  • Sprinkle the nuts over the top then push down slightly into the batter.
  • Bake for about 20 to 22 minutes or until the cake tests done.
  • At this point prepare the chocolate frosting while the cake is baking (the cake must be warm before adding on).
  • For the frosting; in a medium bowl beat all ingredients together until smooth and blended; set aside to pour over warm cake.
  • Remove from oven then sprinkle the mashmallows on top; return to oven for another 5 minutes.
  • Drizzle the prepared chocolate frosting over top of the marshmallows.
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