Mississippi Mud Cake the Easy Way
- Ready In:
- 19 7⁄8 ounces brownie mix
- 2 cups miniature marshmallows
- 1⁄4 cup butter
- 1⁄3 cup baking cocoa
- 2⁄3 cup milk
- 16 ounces powdered sugar, sifted
- Bake brownie mix according to package directions. While the brownie mix is still hot sprinkle with mini marshmallows. Combine butter, baking cocoa and milk in medium saucepan. Bring to a boil over medium heat, stirring constantly with a wire whisk and boil one minute. Remove from heat and stir in powdered sugar. Immediately pour chocolate mixture over marshmallows. Let cake cool completely then cut into squares.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!