Mississippi Mud Pie & Cake

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READY IN: 1hr 10mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt margarine and cocoa.
  • Add sugar, vanilla and salt. Beat eggs inches.
  • Add flour and nuts.
  • Bake in 9 x 13-inch pan at 300 degrees for 30 minutes.
  • While hot spread on 1 jar marshmallow cream and then icing.
  • Icing: 1/2 cup melted margarine 1/2 cup cocoa 1 box powdered sugar 1/3 cup milk 1 teaspoons.
  • vanilla Swirl with scraper to look like mud.
  • MISSISSIPPI MUD CAKE 4 eggs 1 cup butter 2 cup sugar 1 teaspoons vanilla 1 1/2 cup flour 1/4 cup cocoa dash of salt 1 cup chopped walnuts 1 jar marshmallow cream.
  • In a large mixing bowl, with mixer at medium speed, beat eggs, butter, sugar and vanilla until light and fluffy, scraping sides of bowl.
  • Add flour, cocoa and salt. Beat just until well blended.
  • Fold in walnuts; spread batter evenly into 9 x 13-inch pa n.
  • Bake for 20 to 25 minutes.
  • After baking, immediately place drops of marshmallow cream onto cake and let cool on rack.
  • Spread until smooth; let cool on wire rack before frosting.
  • Frosting For Mississippi Mud Cake: 1/3 cup butter 1/2 cup cocoa 1/3 cup milk 1 teaspoons vanilla 2 1/2 cup confectioners sugar.
  • Combine all ingredients; mix until light and fluffy.
  • Frost cake and chill.
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