Toffee Butter Crunch

Recipe by Barb G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 1-2 pounds
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup toasted sliced almonds
  • 1
    cup butter
  • 1
    cup sugar
  • 3
    tablespoons water
  • 1
    tablespoon light corn syrup
  • 34
    cup semi-sweet chocolate chips or 3/4 cup milk chocolate chips
  • 12
    cup finely crushed toasted almond
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DIRECTIONS

  • Sprinkle the 1/2 cup of sliced toasted almonds on the bottom of a buttered cookie sheet (I cover the cookie sheet with release foil for easy candy removal and easy clean up.
  • Butter the sides of a 2-quart saucepan; melt the 1 cup of butter, add the sugar, water and corn syrup.
  • Cook over medium heat to 290°F (soft crack stage) watch carefully after 280°F so it won't scorch, stirring frequently (mixture should boil gently over entire surface).
  • Remove from heat; immediately turn into prepared pan & spread, (Best to use a cookie sheet).
  • Wait 2 to 3 minutes for toffee surface to firm.
  • Then sprinkle with chocolate chips; Let stand 1 to 2 minutes; When chocolate is softened, Spread over TOFFEE.
  • Sprinkle with the finely crushed almonds,Chill till firm, Break ito pieces, Makes about 1 1/2 pounds, ENJOY.
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