Pumpkin Pie Biscotti

Recipe by JamesDeansGirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*F.
  • Combine the flour, brown sugar, baking powder, salt, and pumpkin pie spice in a large bowl; stir well.
  • In another bowl, combine the pumpkin, eggs, and vanilla, stirring well with a wire whisk.
  • Slowly add the pumpkin mixture to the flour mixture, stirring until dry ingredients are moistened. (Mixture will be very crumbly; it will gradually become moistened after stirring.).
  • Melt the butter in a large skillet over medium heat; add macadamia nuts.
  • Cook, stirring constantly, until nuts are browned; remove from heat and cool completely.
  • Knead or gently stir cooled nuts into the dough.
  • Place dough on a lightly floured surface and divide into 4 portions.
  • Lightly flour hands and shape each portion into a 1x15" log.
  • Place logs 3" apart on lightly greased cookie sheets.
  • Bake for 23 minutes; cool for 15 minutes.
  • Reduce oven temperature to 300*F. Cut each log diagonally into 1/2" slices using a serrated knife.
  • Place slices on ungreased cookie sheets; bake for 15 minutes, turning once.
  • Cool completely on wire racks.
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